
Greek Ionian Islands Cruises
Green islands, Venetian fortresses and Ancient Olympia where the Adriatic meets Greece.
Get Ionian Cruise QuotesWhere the Adriatic Meets Greece
South of Albania, the Adriatic opens into the Ionian Sea. Its Greek islands are greener and softer than the Aegean’s white-and-blue Cyclades, shaped by centuries of Venetian and British rule. Many Adriatic cruises end, begin or turn around here.
| Port | Known for | Good to know |
|---|---|---|
| Corfu | A UNESCO-listed old town, two fortresses, the Liston arcade, Achilleion Palace | The most common Ionian call; ships dock near town |
| Argostoli (Kefalonia) | Mountain scenery, Myrtos beach, Melissani cave lake | Called at by some mid-size and small ships |
| Zakynthos | Navagio (Shipwreck) Beach viewpoints, blue caves | Usually a tender or small-ship call |
| Katakolon | Ancient Olympia, site of the original Olympic Games | On the western Peloponnese; often paired with Adriatic routes |
Corfu

Corfu Town is one of the most elegant ports in Greece: Venetian fortresses, a French-style arcade, an English-built palace and a cricket ground on the main square. It is easy to explore on foot from the ship. Tours head to the Achilleion, the hilltop village views and the beaches of Paleokastritsa.
Tour options are on Corfu shore excursions.
Olympia and the Peloponnese
Katakolon is a small port with a big reason to stop: Ancient Olympia, the sanctuary where the Olympic Games were held for more than a thousand years, is a short drive inland. Its ruins, stadium and museum are among the most visited ancient sites in Greece. Many Adriatic itineraries that sail on to Athens include Katakolon as the last stop before the Greek islands.

Kefalonia and Zakynthos
Kefalonia is the largest of the Ionian islands, a mountainous place of fir forests, steep beaches and small harbors. From Argostoli, tours visit the underground lake of Melissani, the Drogarati cave and the view down to Myrtos beach. Zakynthos, farther south, is known for its sea caves and the much-photographed Navagio beach, usually seen from a clifftop viewpoint or by boat. Both islands are better suited to smaller and mid-size ships, so they appear more on premium and small-ship itineraries than on the largest vessels.
Ionian Food and Culture
Centuries of Venetian rule left their mark on Ionian cooking and music. Look for Corfu’s slow-cooked pastitsada and sofrito, kumquat liqueur, and the choral singing tradition of the islands. Long lunches in a seaside taverna are as much a part of an Ionian port day as any monument.
Albania’s coast, between Montenegro and Corfu, is appearing on more itineraries too, with calls at Sarandë or Durrës on some voyages. For the wider Greek islands and the rest of the Mediterranean, see Cruising Europe.
Add the Ionian Islands
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